Black Winter Truffles
Black Winter Truffle (Tuber Melanosporum)
Discover the intense flavor and aroma of our 100% Italian Black Winter truffle (Tuber melanosporum), a culinary treasure beloved by chefs and food enthusiasts worldwide. It grows as deep as two feet underground near oak and hazelnut trees.
Elevate your dishes to gourmet excellence by slicing these exquisite truffles over your favorite recipes. From decadent omelets to classic steak and veggies, and even grated over vanilla ice cream, unleash your creativity and indulge in the unmatched luxury of our black winter truffles.
A classic Black Winter truffle recipe is salsa alla spolentina. Warm oil, garlic, salt, and pepper and then add minced truffles. Ideal for bruschetta, spaghetti, meat, and fish. Avoid cooking for long periods or over excessive heat to preserve their delicate taste.
Planning your next culinary masterpiece? Keep in mind our recommended serving size of 1 oz per 2 servings, ensuring each dish is infused with the perfect amount of truffle essence.
Harvested in Italy, from underground to your table in 48 hours. We ship overnight in an insulated box. Freshness guaranteed.
PLEASE NOTE: Truffles are a fully natural product and each piece is unique in shape and size. The number of truffles per ounce may vary depending on individual weight. For example, 1 oz may include one or more smaller truffles. The total weight purchased is always guaranteed.
How to use it
For the best flavor, serve fresh truffles at room temperature. Remove the quantity you plan to use from the refrigerator at least 15 minutes before serving.Truffles can be simply shaved using a truffle shaver, microplane®, or mandolin set to the thinnest possible setting, if applicable.White truffles are exceptionally prized and should never be heated, as heat will degrade their delicate aroma. Black truffles, on the other hand, are more robust and their flavor can be intensified with gentle heat or minimal preparation.
How to clean it
It's natural for truffles to develop a bit of mold. Simply brush it off gently with a soft brush. Avoid washing your truffles.
How to store it
To maintain the quality of your fresh truffles, follow these steps immediately upon receiving them:
- Wrap: Enclose the truffles in clean, dry paper towels.
- Contain: Place the wrapped truffles in an airtight container.
- Refrigerate: Store in the refrigerator at 34°-36°F.
- Daily Maintenance: Replace the paper towels daily to maintain optimal freshness.
Where it comes from
Black Winter Truffles (Tuber melanosporum) are 100% Italian, sourced from the regions of Piedmont, Emilia Romagna, Marche, Umbria, Lazio, Abruzzo, Campania, and Molise.
How we ship it
To ensure you receive the freshest truffles, we ship all perishable items in insulated packaging with ice packs. Fresh truffles are carefully wrapped in paper towels for added protection. This specialized packaging is designed to maintain peak freshness throughout transit.
What are you waiting for?
Secure your Black Winter Truffle now and bring luxury straight to your doorstep.
Original: $96.00
-70%$96.00
$28.80More Images
Black Winter Truffles
Black Winter Truffle (Tuber Melanosporum)
Discover the intense flavor and aroma of our 100% Italian Black Winter truffle (Tuber melanosporum), a culinary treasure beloved by chefs and food enthusiasts worldwide. It grows as deep as two feet underground near oak and hazelnut trees.
Elevate your dishes to gourmet excellence by slicing these exquisite truffles over your favorite recipes. From decadent omelets to classic steak and veggies, and even grated over vanilla ice cream, unleash your creativity and indulge in the unmatched luxury of our black winter truffles.
A classic Black Winter truffle recipe is salsa alla spolentina. Warm oil, garlic, salt, and pepper and then add minced truffles. Ideal for bruschetta, spaghetti, meat, and fish. Avoid cooking for long periods or over excessive heat to preserve their delicate taste.
Planning your next culinary masterpiece? Keep in mind our recommended serving size of 1 oz per 2 servings, ensuring each dish is infused with the perfect amount of truffle essence.
Harvested in Italy, from underground to your table in 48 hours. We ship overnight in an insulated box. Freshness guaranteed.
PLEASE NOTE: Truffles are a fully natural product and each piece is unique in shape and size. The number of truffles per ounce may vary depending on individual weight. For example, 1 oz may include one or more smaller truffles. The total weight purchased is always guaranteed.
How to use it
For the best flavor, serve fresh truffles at room temperature. Remove the quantity you plan to use from the refrigerator at least 15 minutes before serving.Truffles can be simply shaved using a truffle shaver, microplane®, or mandolin set to the thinnest possible setting, if applicable.White truffles are exceptionally prized and should never be heated, as heat will degrade their delicate aroma. Black truffles, on the other hand, are more robust and their flavor can be intensified with gentle heat or minimal preparation.
How to clean it
It's natural for truffles to develop a bit of mold. Simply brush it off gently with a soft brush. Avoid washing your truffles.
How to store it
To maintain the quality of your fresh truffles, follow these steps immediately upon receiving them:
- Wrap: Enclose the truffles in clean, dry paper towels.
- Contain: Place the wrapped truffles in an airtight container.
- Refrigerate: Store in the refrigerator at 34°-36°F.
- Daily Maintenance: Replace the paper towels daily to maintain optimal freshness.
Where it comes from
Black Winter Truffles (Tuber melanosporum) are 100% Italian, sourced from the regions of Piedmont, Emilia Romagna, Marche, Umbria, Lazio, Abruzzo, Campania, and Molise.
How we ship it
To ensure you receive the freshest truffles, we ship all perishable items in insulated packaging with ice packs. Fresh truffles are carefully wrapped in paper towels for added protection. This specialized packaging is designed to maintain peak freshness throughout transit.
What are you waiting for?
Secure your Black Winter Truffle now and bring luxury straight to your doorstep.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Black Winter Truffle (Tuber Melanosporum)
Discover the intense flavor and aroma of our 100% Italian Black Winter truffle (Tuber melanosporum), a culinary treasure beloved by chefs and food enthusiasts worldwide. It grows as deep as two feet underground near oak and hazelnut trees.
Elevate your dishes to gourmet excellence by slicing these exquisite truffles over your favorite recipes. From decadent omelets to classic steak and veggies, and even grated over vanilla ice cream, unleash your creativity and indulge in the unmatched luxury of our black winter truffles.
A classic Black Winter truffle recipe is salsa alla spolentina. Warm oil, garlic, salt, and pepper and then add minced truffles. Ideal for bruschetta, spaghetti, meat, and fish. Avoid cooking for long periods or over excessive heat to preserve their delicate taste.
Planning your next culinary masterpiece? Keep in mind our recommended serving size of 1 oz per 2 servings, ensuring each dish is infused with the perfect amount of truffle essence.
Harvested in Italy, from underground to your table in 48 hours. We ship overnight in an insulated box. Freshness guaranteed.
PLEASE NOTE: Truffles are a fully natural product and each piece is unique in shape and size. The number of truffles per ounce may vary depending on individual weight. For example, 1 oz may include one or more smaller truffles. The total weight purchased is always guaranteed.
How to use it
For the best flavor, serve fresh truffles at room temperature. Remove the quantity you plan to use from the refrigerator at least 15 minutes before serving.Truffles can be simply shaved using a truffle shaver, microplane®, or mandolin set to the thinnest possible setting, if applicable.White truffles are exceptionally prized and should never be heated, as heat will degrade their delicate aroma. Black truffles, on the other hand, are more robust and their flavor can be intensified with gentle heat or minimal preparation.
How to clean it
It's natural for truffles to develop a bit of mold. Simply brush it off gently with a soft brush. Avoid washing your truffles.
How to store it
To maintain the quality of your fresh truffles, follow these steps immediately upon receiving them:
- Wrap: Enclose the truffles in clean, dry paper towels.
- Contain: Place the wrapped truffles in an airtight container.
- Refrigerate: Store in the refrigerator at 34°-36°F.
- Daily Maintenance: Replace the paper towels daily to maintain optimal freshness.
Where it comes from
Black Winter Truffles (Tuber melanosporum) are 100% Italian, sourced from the regions of Piedmont, Emilia Romagna, Marche, Umbria, Lazio, Abruzzo, Campania, and Molise.
How we ship it
To ensure you receive the freshest truffles, we ship all perishable items in insulated packaging with ice packs. Fresh truffles are carefully wrapped in paper towels for added protection. This specialized packaging is designed to maintain peak freshness throughout transit.
What are you waiting for?
Secure your Black Winter Truffle now and bring luxury straight to your doorstep.
